Ideal for an aperitif or digestive, rum arrangé is a preparation of rum in which various ingredients such as leaves, fruits, seeds, bark or sweets have been macerated.
Today, arranged rum has become part of the customs and is one of thefavorite alcohols of the French. It has spread beyond Creole markets and family kitchens.Talented artisanshaveembraced this tradition by sublimating it withexcellent productsand taking it further increativity. The offer is plentiful andthe recipes are multiplying.
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