Domaine des Amouriers – Vacqueyras – Unterschrift

Vintage:2019

Region:Rhone Valley

Name:Vacqueyras

Culture:Biological

Harvest:Manual harvesting with selection of plots based on their degree of maturity.

Terroir:red clay-limestone soils with rolled pebbles of the "Garrigues".

Vinification:Traditional with partial destemming depending on the vintage In concrete vats (with controlled fermentation temperatures). Separate vinification of grape varieties and terroirs, (later blending after tasting the different vintages). Average maceration time: 25 to 35 days. Pressing: pneumatic press.

Breeding:From 15 to 18 months in concrete tanks.

Grape varieties:Grenache, Syrah, Mourvèdre

To consume:2 - 5 years

Serving temperature:16° - 17°

The mulberry trees are writtenLoversin Provençal, they will give their name to the Amouriers estate. It is in1928that the first vineyard of the Domaine des Amouriers was planted. Covered with holm oaks and bordered by hedges of mulberry trees, whose leaves were used for breeding silkworms, the property remained unexploited until 1950. Jocelyn Chudzikewicz, an agricultural engineer and oenologist with a passion for wine, left an indelible mark on the spirit of the estate. After his death in 1997, the Domaine's founders, Patrick and Pascale Gras, continued to perpetuate this tradition of high standards and respect in the work of the vines and the wine. They preserved the heritage until the return of Igor Chudzikewicz, one of Jocelyn's sons. Together, they continue to perpetuate this tradition of high standards and respect for the natural work of the vines and the wine. Thus, the entire vineyard is certified inorganic farming since 2014.

Grilled rib of beef, roast lamb with Provençal herbs, game, stuffed vegetables, duck breast, roast pigeon, etc.