Al Pesto Sauce 135g - Al Dente La Salsa
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Presentation of Al Pesto Sauce 135g - Al Dente La Salsa
85g of fresh basil for 135g of Pesto! The Al Pesto recipe from Al Dente La Salsa was worked on for a year to find the perfect balance for this creamy and delicate Pesto alla Genovese . The icing on the Pesto, pine nuts which make it… al dente. Let yourself be carried away by a wave of flavor by adding this sauce to Al Dente La Salsa pasta: Fusilloni , Linguine , or Penne Rigate .
BRAND HISTORY
RECIPES
Hot or cold, it's up to you to decide, Al Pesto sauce will be a real delight in both cases. Al Dente La Salsa Pasta: Fusilloni , Linguine , or Penne Rigate .
INGREDIENTS AND PACKAGING
Ingredients: Extra virgin olive oil (57%), Concentrated basil (22%), Pine nuts (12%), Parmigiano Reggiano PDO (5%), salt, wine vinegar, garlic, citric acids, lactic acids natural origin.
Weight: 135g
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