Domaine de Beaurenard - Châteauneuf-du-Pape

Vintage:2023

Region:Rhône Valley

Name:Châteauneuf-du-Pape AOC

Terroir:Châteauneuf-du-Pape is characterized by its diversity of soils. A mosaic of planted plots, on soils of limestone, rolled pebbles, on a background of clays more or less loaded with iron, and safres (fine sands).

Grape varieties:A blend of the 13 grape varieties of the appellation: Grenache, Syrah, Mourvèdre, Cinsault, Counoise, Muscardin, Vaccarèse, Terret noir, Roussanne, Clairette, Bourboulenc, Picpoul, Picardan

Culture:Organic and biodynamic

Livestock farming:Hand-harvested, with grapes sorted in the vineyards. Co-fermentation and a long maceration period allow for gentle extraction. Aged for 12 months (in conical vats, foudres, and barrels).

Storage potential:up to 15 years old

Serving temperature:16°C to 18°C

For eight generations, theCoulon familypassionately shapes theBeaurenard Estate, jewel of theChâteauneuf-du-Pape. OfPaul and Régine, architects of the estate's independence and ambassadors of its wines throughout the world, to their sonsDaniel and Frédéricpioneers of thebiodynamicsand revealing ofCru RasteauEach generation has enriched this heritage.

Today,Victor and Antoninperpetuate this visionary spirit: one watches over the wines and the cellar, the other over the vines and the soils, guided by the same quest — to createLiving, balanced wines imbued with their terroir.

Grown inbiodynamic agricultureThe estate celebrates biodiversity and co-fermentation, giving birth to deep, harmonious and vibrant wines, true reflections of their land.

Fine piece of beef, Provençal stew... When the wine has aged: game, lamb, meat in sauce...