Mas des Infermières - SOL VII - Red

Vintage:2022

Region:Rhône Valley

Name:Luberon PDO

Grape variety(ies):Syrah 70%, Grenache 30%

Alcohol:13.5°

Culture:HVE and Bee Friendly

Livestock farming:The harvest is meticulously planned, seeking perfect ripeness in each plot and for each grape variety. Sorting, destemming, and pneumatic pressing are then carried out. Grapes from several plots are blended to create a complex, fresh, and elegant wine.

Terroir:Northern sector of Oppède. Clay-sandy soil.

Storage potential:2-5 years

Serving temperature:16°C

Nestled in the heart of the Luberon, theNurses' Farmis afamily vineyardwhere the passion for wine meetscinematic artThe vines, cultivated with respect for the environment, give rise to delicious wines that retain their freshness. Each bottle tells a unique story, illustrated by labels designed by Ridley Scott himself.

The first official mention of the estate appears in 1831, on the Napoleonic land register, under the ownership of General Baron Robert — an eminent surgeon in the Napoleonic army, which already attests to the long history of this place steeped in history.

In 1992, the estate took a new turn: it was the year whenRidley Scott and his familyCharmed for decades by the Luberon, they decided to make the Mas their haven of peace and acquire the 11 hectares of vines on the property, seduced by the light, the climate, the local culture and the calm of these lands.

For several years, the grapes were vinified through the local cooperative. But the Scott family's ambition goes further: in 2020, they realized a true long-term project by buildinga modern winery on the estate, in order to vinify and age excellent wines on siterooted in Provençal tradition but carrying a contemporary vision.

Since then, theNurses' Farmis much more than just a vineyard — it's a life project, a family and oenological legacy, a place where terroir, respect for nature, winemaking expertise and art (throughthe labels designed by Ridley Scottitself) combine to offer unique vintages.

Lamb chops, grilled pork racks, Bolognese pasta, fried beef steak, to accompany chocolate desserts.