Founded in 2010,Atelier Du Poissonnierwas born from a passion. That of cuisine and the sea in the last fishmonger in Agon-Coutainville . 3 years later, the Atelier reinvented itself thanks to a canning activity. In 2018, Le Groupe Duval fell under the spell of thefamily fishmongerand acquired it . The sustainability of the Atelier du Poissonnier is driven by a very committed team of enthusiasts who haveimprovedover the years. Lovers of quality, taste and authenticity whocombineto give the best of their know-how. Between tradition and innovation, the artisanal fishmonger and cannery preserves its authentic know-how to develop a wide range of quality products. Authentic and artisanal products make it possible to produce creative and original recipes that evolve according to the seasons and trends.