Max Daumin

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce her use of it: always use a freshly ground spice for an explosion of flavors. All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity.

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