ORGANIC white bean hummus with candied lemon and zaatar - Le Mottay Gourmand

Presentation of ORGANIC white bean hummus with candied lemon and zaatar - Le Mottay Gourmand

Discover the delicious white bean hummus, perfect for your sunny aperitifs. Made from mogettes from Vendée, this hummus subtly combines candied lemon and Zaatar, a mixture of Lebanese spices containing sumac, sesame seeds, thyme and oregano. Accompany it with pieces of pita bread for an unforgettable taste experience!

BRAND HISTORY

It is on the borders of upper Anjou and the gates of Brittany that the story of Mottay Gourmand begins. A setting imbued with authenticity and steeped in history where recipes that are both noble and gourmet have been imagined: Mottay and Comptoir du Fougeray . For centuries, pork and poultry rillettes have been cooked in a cauldron; after being browned, the meat is preserved for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have been trivialized over time and today they wish to restore their letters of nobility . Emilie and Pierre-Yves Martin have embarked on this wonderful food adventure. They have imagined a range of recipes to enhance this charcuterie product. All the products offered by Mottay Gourmand ( Le Mottay and Comptoir du Fougeray ) now include 35 creative and gourmet recipes: organic or Label Rouge pork rillettes, poultry (chicken, capon, etc.), venison and spreads organic vegetables with spices.

RECIPES

Simply on toast as an aperitif.

INGREDIENTS AND PACKAGING

white beans (mogettes) origin France 84%*, candied lemon peel 6%*, olive oil*, water, Guérande salt, parsley*, garlic*, zaatar (sumac, SESAME, thyme, oregano) 0.2%* , black pepper*. * Products from organic farming

Weight: 100g