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Babas with Limoncello and Corsican Lemons 380g - Les Babas de Saint-Malo

Regular price 15,95 €

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Presentation of Babas with Limoncello and Corsican Lemons 380g - Les Babas de Saint-Malo

Discover the Babas with Limoncello and Corsican Lemons created by Les Babas de Saint-Malo . These savarins soaked in Limoncello combined with Corsican candied lemon zest , carefully prepared in their workshop in Saint-Malo, will highlight your dessert accompanied by a lemon sorbet and some fresh seasonal fruits.

BRAND HISTORY
Saint-Malo inspired Saint-Malo star chef Luc Mobihan to reinvent baba by merging different culinary influences, thus marrying local products with exotic flavors. Since 2017, they have been making babas in an artisanal workshop located in Saint-Malo, in Brittany. With the use of local products and recipes developed without artificial coloring, without adjuvants and without flavor enhancers, the products contain no additives or preservatives.

RECIPES

To be enjoyed as a dessert accompanied by a lemon sorbet.

INGREDIENTS AND PACKAGING

Baba: Wheat flour (gluten), eggs, butter (milk), milk, sugar, yeast, salt
Syrup: Limoncello (26.7%), water, sugar, glucose syrup, alcohol, lemon (0.22%)

Capacity: 380g

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