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Babas with Rum from Marie-Galante and Vanilla from Madagascar 380g - Les Babas de Saint-Malo

Regular price 15,95 €

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Presentation of Marie-Galante Rum Babas and Madagascar Vanilla 380g - Les Babas de Saint-Malo

Discover the Rum Babas from Marie-Galante and Madagascar Vanilla created by Les Babas de Saint-Malo . These savarins soaked in rum, carefully prepared in their workshop in Saint-Malo, will highlight your dessert accompanied by a scoop of vanilla ice cream and some fresh seasonal fruit.

BRAND HISTORY
Saint-Malo inspired Saint-Malo star chef Luc Mobihan to reinvent baba by merging different culinary influences, thus marrying local products with exotic flavors. Since 2017, they have been making babas in an artisanal workshop located in Saint-Malo, in Brittany. With the use of local products and recipes developed without artificial coloring, without adjuvants and without flavor enhancers, the products contain no additives or preservatives.

RECIPES

To be enjoyed as a dessert accompanied by a scoop of vanilla ice cream.

INGREDIENTS AND PACKAGING

Baba: Wheat flour (gluten), eggs, butter (milk), Milk, sugar, yeast, salt.
Syrup: Water, sugar, agricultural rum (16.7%), glucose syrup, vanilla (0.01%).

Capacity: 380g

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