Ceylon cinnamon - Max Daumin

Presentation of Ceylon Cinnamon - Max Daumin

This Madagascar Cinnamon from Max Daumin is the cinnamon of gourmets. With its subtle notes of roses, hints of lemon, warm and sweet flavors, it will fully amaze you. These subtle fragrances of roses, hints of lemon, warm and sweet flavors are encapsulated in the carton. Cinnamon goes easily with cardamom, ginger, lemon, star anise, nutmeg, cloves. A few words on the choice of packaging: The carton is made and printed in Isère. This overpackaging, i.e. the 10 cartons in a box, represents 2/3 of an 80g A4 sheet. It allows you to fully preserve your spices without them deteriorating.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for taste: An independent sensory analysis demonstrates the taste superiority thanks to the carton compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

Pastries, Desserts, Fruits, White meats. It will express itself perfectly for a diffusion of its flavors in milk, cream, panna-cotta…

INGREDIENTS AND PACKAGING

Ceylon cinnamon

Box of 10 cartons