Shallot Chutney confit with Coteaux du Layon 130g - Maison Perrotte

Presentation of Shallot Chutney confit with Coteaux du Layon 130g - Maison Perrotte

A recipe from Chef Stéphan Perrotte : Shallot Chutney confit with Coteaux du Layon. The sweet and sour range was created in 2020. The ideal accompaniment for end-of-year holiday meals.

BRAND HISTORY

The story of Maison Perrotte jams begins with the choice of exceptional products. It is with meticulousness and unfailing passion that Stéphan Perrotte, world jam champion and best jam maker in France , selects the best fruits. It started at the end of 2013 , in the family kitchen. His grandmother passed on his passion for fruit to him. Previously, the apprentice champion was a butcher, a baker, a dad. But it is a surplus of strawberries from a local producer that will light the fire of the rocket and the cauldrons . Step by step, building a place that opens up the field of possibilities around the fruit, broadening visions, giving scale to projects, activating cooperation and exchanges in a spirit of freedom and trust, these are the objectives of the “ Maison Perrotte ”. It thus combines several sets of textures and different levels of flavors without extending any one for the benefit of another. Stéphan Perrotte composes, mastering traditional know-how and cooking sciences .

RECIPES

With foie gras, with a terrine, with meat, with cheese.

INGREDIENTS AND PACKAGING

shallot 69%, Côteaux du Layon 16%, sugar, cider vinegar, grape seed oil, honey, salt, pepper

130g jar