Duck Neck Stuffed with Foie Gras 380g - Maison Patignac

Presentation of Duck Neck Stuffed with Foie Gras 380g - Maison Patignac

The Duck Neck Stuffed with Foie Gra s from Maison Patignac is a very traditional and very local recipe. A treat that smells of the terroir, to be enjoyed hot or cold as you wish. Below are some recipe ideas.

BRAND HISTORY

Maison Patignac was founded in 1966, its valuable know-how has been rewarded numerous times by the Concours Général Agricole (2015, 2016 and 2019) and by the Epicures Fine Grocery Prizes (Gold 2015 and 2019). La Maison Patignac is an artisanal and family cannery located in Montesquieu Volvestre in the South Toulouse region. The cuisine cultivates a taste for the authentic and honors the Occitan and French terroir. The recipes are made without coloring or preservatives . Above all, it is a strong local anchor, 100% French products and artisanal and natural products. Maison Patignac also offers a range of organic products with delicious flavors!

RECIPES

Cold: place the box in the refrigerator for 2 days. Remove the 2 lids, push to remove the neck from its box, cut into pretty medallions and serve immediately accompanied by fresh fruit or whatever you wish.

Hot: heat your medallions in the pan for a few moments, serve immediately, accompanied by fruit potatoes browned in duck fat and caramelized by adding a touch of sugar; my idea !

INGREDIENTS AND PACKAGING

Ingredients: duck meat, pork shoulder, reconstituted Duck Foie Gras (duck foie gras, water, salt, pepper) 24%, duck neck skin 12.5%, ARMAGNAC (SULFITES), salt, pepper.

Capacity: 380g