Artichoke Cream with Périgord Black Truffle - L'Epicurien

Presentation of Artichoke Cream with Black Périgord Truffle - L'Epicurien

Artichoke Cream with Périgord Truffle is an exceptional creation from L'Epicurien. Made from tender artichokes with such a characteristic taste and enhanced by the Black Truffle of Périgord, a true jewel of French gastronomy and terroir, this spread will accompany all your festive meals. Simply enjoyed on toast, in verrines or cooked with fresh pasta, this Artichoke Cream with Périgord Truffle has everything to please gourmets.

BRAND HISTORY

L'Epicurien is an artisanal family business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitifs or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On toast as an aperitif, in a glass as a starter, with fresh pasta, as a stuffing in homemade ravioli.

INGREDIENTS AND PACKAGING

Artichokes 70.5% (EU and non-EU origin), sunflower oil, garlic, flavoring, Périgord truffles 1.1% (Tuber melanosporum), salt, pepper, acidifier: lactic acid.

Capacity: 100g