Crunchy Natural 200g - Le Bonheur des Ogres
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SHIPPING COST
🚚 Chronopost relay point (3 to 4 days): €6.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo home (2 to 3 days): €9.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo International: from €19.90 (3 to 5 days)
🛍️ Pick up in store the same day or the next day
Presentation of Nature Crunchies 200g - Le Bonheur des Ogres
Let yourself be enchanted by the new recipes from Le Bonheur des Ogres . The combination of chopped hazelnuts and peanuts, carefully coated with a salted butter caramel made with farm butter from the Eugenie cheese factory, creates an irresistibly addictive treat. Come and discover the irresistible Croquants Nature ! For lovers of Brittany who appreciate the crunchy pleasure in their mouth, a tasting to savor without limits!
BRAND HISTORY
Le Bonheur des Ogres , an artisanal French nougat maker based in Quistinic , invites you to discover its 17 Nougats with diverse and varied flavors . Daring weddings that will delight your taste buds and take you on a journey to the heart of the beautiful Brittany region & throughout France. Candied fruits such as orange or lemon, nuts such as pistachio, peanuts, etc. No doubt, young and old will find what they are looking for! Le Bonheur des Ogres is a Nougaterie installed in 2018 in Quistinic in Morbihan. Nougat is made in the purest tradition of French nougat makers and meets the expectations of a high-end delicatessen product. The range of Nougats is based on recipes with bold and delicious flavors composed of organic ingredients and honey harvested locally by their committed beekeeper partners. Their know-how and seriousness build their pride in belonging to this family of confectioners keen to offer their customers original, healthy, eco-responsible and above all delicious products. Two Epicures prizes for the Bronze delicatessen in 2020 and 2021 rewarded Le Bonheur des Ogres for their excellent products.
RECIPES
To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.
INGREDIENTS AND PACKAGING
Ingredients: Sugar, Butter, Hazelnuts, peanuts, fleur de sel, vanilla
Made in a workshop using nuts, rye and wheat flour, milk and eggs.
Capacity: 200g
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