Domaine Ca'Botta, Valpolicella Ripasso - Red

Presentation of Domaine Ca'Botta, Valpolicella Ripasso -Rouge

Fancy an intense and charming Italian red wine? Discover the V alpolicella Ripasso vintage from Domaine Ca'Botta. This red wine comes from vines located on a hill, benefiting from optimal exposure. It is made according to tradition, with double fermentation. The grapes are dried for 45 days in the open air before vinification in order to concentrate the aromas. This produces a powerful red wine. Its color is intense ruby. On the nose the bouquet is intense with notes of red fruits, spices and chocolate. The palate confirms the nose with flavors of cherries, blackberries, pepper and smoky notes on the finish. The tannins are supple and elegant. The acidity balances the wine by bringing freshness. The Valpolicella Ripasso from Domaine Ca'Botta will take you on a journey to Italy.

HISTORY OF THE ESTATE

The Ca'Botta estate is located in Veneto in northern Italy. This estate, created in 2009, has an exceptional location and terroir. Located on a hill, the vines benefit from a microclimate which allows the creation of powerful and balanced wines. The estate oscillates between tradition by offering authentic vintages from the region; and innovation. He continues to create new technologies for winemaking, fermentation and maceration. If you like Italian wines or love discovering new vintages, the wines from the Ca'Botta estate will take you on a journey.

FOOD AND WINE

Red meat, grilled beef ribs, venison, game in sauce, duck breast with spices, etc...

INFORMATION

Vintage: 2017

Region: Italy

Appellation: Valpolicella Ripasso

Grape variety(s): Corvina Veronese, Rondinella, Corvinone

Alcohol: 14%

Culture: conventional

To consume: 2 to 5 years

Serving temperature: 14°- 16°