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Empégués with mint 120g - Timon & Sourrieu

Regular price 5,90 €

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Presentation of Empégués with mint 120g - Timon & Sourrieu

Michelin-starred chef Guillaume Sourrieu and his cousins ​​imagined this crispy dish which gives pride of place to fresh mint.


At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins ​​Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .


To snack with Timon and Sourrieu spreads or on its own, store in a dry place.


Ingredients: Wheat flour (France origin), parmesan, olive oil, water, egg yolk, fresh mint, salt, pastis.

Store in a dry place.

Weight: 120g

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