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Cinnamon star – Maison Alsatienne de Biscuiterie

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Presentation of Cinnamon Stars – Maison Alsacienne de Biscuiterie

Find the Christmas bredele from Maison Alsacienne de Biscuiterie : a soft star-shaped cake decorated with icing. The Cinnamon Star, initially called “Zimtsterne” in Alsatian, is distinguished by its six-pointed star shape and its royal icing. Frequently present on Christmas market stalls and an integral part of the assortments made by Alsatian families, it undoubtedly remains the most emblematic Bredele.


Behind the name of the Maison Alsacienne de Biscuiterie , there is a story, the passion of its founder and that of all the men and women who are part of it. Creative ideas, strong values ​​and above all traditional know-how serving the authentic taste of our region. While Bredele recipes (the famous little Christmas cookies) are passed down from generation to generation in Alsatian families and jealously kept secret, the creator, Jean-Marc Muller , of the Maison Alsacienne de Biscuiterie has the desire to introduce the more of these little treasures and to share with everyone the richness of our culinary heritage.


To be enjoyed at all times of the day.


Ingredients: ALMOND 37.7%, sugar, apricot topping (glucose syrup - fructose, sugar, apricot puree 4%), EGG, invert sugar syrup, HAZELNUTS, honey, cinnamon 1%, starch, lemon juice , antioxidant: rosemary extract. May contain traces of other nuts, gluten, milk, peanuts, sulphites, sesame, soy.

Weight: 120g

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