Ferroni, Honey Rum Liqueur

Presentation Ferroni, Honey Rum Liqueur

Blend of 3 rums from Trinidad (molasses), Guyana (molasses), Mauritius (agricultural type). The rums are selected by Guillaume Ferroni in the original distilleries. They are then imported and assembled at Château des Creissauds. They age for 12 months in Cognac barrels (same base as the 18-month Ambré Rum without the 6-month finish in VDN Rasteau barrels). Are then added:
1/ high quality honey ( PGI Provence lavender honey ) as well as
2/ locally produced saffron (13'Red Gold).
Saffron brings a lot of balance to the product. Indeed, very bitter when macerated in alcohol, it “breaks” the very sweet side that honey can provide.
With Ferroni Honey Rum, the Provence terroir is highlighted.

HISTORY OF THE DISTILLERY

Installed at Château des Creissauds, the Ferroni Distillery has gradually transformed into a site for the development and production of high-end French spirits combining history, cultural heritage and natural riches.

On the estate, fresh plants are grown or harvested in the wild to produce the House's high-end pastis. Rum, whisky, gin and liqueurs enjoy happy days alongside forgotten, reissued alcohols, such as Ratafia de Marseille, which has become a must-have for the end-of-year celebrations.

Guillaume Ferroni is a creator, passionate about history which he uses to develop his new creations. He has managed to modernize old recipes, a real pleasure for the taste buds.

INFORMATION

Vintage: Non-vintage

Appellation: Honey Rum Liqueur

Composition: Blend of 3 rums from Trinidad (molasses), Guyana (molasses), Mauritius (agricultural type), Lavender Honey IGP, Saffron from Provence.

Alcohol: 37.5°

Aging: 12 months in Cognac barrels

To consume: Now

Operating temperature: Room temperature

Capacity: 70cl