Skip to content

Ferroni, Whiskey Roof Rye

Regular price 54,00 €

Tax included

Shipping calculated at checkout

Low stock


- At Chronopost Pick Up relay point: €6.90. Free 🎁 from 75€ of purchases

- Colissimo home address: €9.90 (deadline 2 working days). Free 🎁 from 100€ of purchases

- Express Chrono 18 Delivery: €14.90 (before 6 p.m. the next day)

- Collection in store the same day or the next day

Spend 100 € to get free shipping

Presentation Ferroni, Whiskey Roof Rye

100% French rye whiskey , double matured (Brittany, Provence) . Composed of a minimum of 51% rye (80% for the current batch), this whiskey is distilled by the Warenghem Distillery (in Lannion, 22). It is then aged for several years (6 years for the current batch) in sherry barrels in the warehouses of the Warenghem Distillery, in the temperate and humid climate of Brittany (close to the Scottish climate). It then undergoes aging in new American oak barrels and burned in Provence in the cellars of Guillaume Ferroni. Rye undergoes in Provence the maturation method of American Bourbon distilleries, that is to say in a dry climate with a significant thermal amplitude and in sheet metal cellars in order to further accelerate the temperatures. On the nose we have aromas of vanilla, caramel, dry herbs or cut hay. On the palate this whiskey is soft and round with a frank and persistent finish.


Installed at Château des Creissauds, the Ferroni Distillery has gradually transformed into a site for the development and production of high-end French spirits combining history, cultural heritage and natural riches.

On the estate, fresh plants are grown or harvested in the wild to produce the House's high-end pastis. Rum, whisky, gin and liqueurs enjoy happy days alongside forgotten, reissued alcohols, such as Ratafia de Marseille, which has become a must-have for the end-of-year celebrations.

Guillaume Ferroni is a creator, passionate about history which he uses to develop his new creations. He has managed to modernize old recipes, a real pleasure for the taste buds.


Vintage: Non-vintage

Region : France

Appellation: Rye Whiskey

Composition: minimum of 51% rye (80% for the current batch)

Alcohol: 43°

Aging: 6 years in sherry barrels and then in burnt oak barrels

To consume: now or in several years

Serving temperature: at room temperature (possibly with a drop of water to reveal the aromas). In cocktails: in all pre-prohibition rye cocktails such as the Sazerac, the Manhattan or the Old Fashioned.

Capacity: 50cl

Shopping Cart

Your cart is currently empty

Shop now