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Do-it-yourself mustard kit - Max Daumin

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Presentation of the Do-It-Yourself Mustard Kit - Max Daumin

Discover the kit to prepare your own mustard at home! Everything you need is included: organic brown mustard seeds, a small bottle of organic turmeric and another of organic Madagascar black pepper. The recipe, easy to make, is carefully slipped into your kraft bag.


Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce her use of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months


Soak the seeds for 24 hours with 75ml of cider vinegar and two tablespoons of water. Grind everything finely. Add the turmeric, pepper, a pinch of salt, a little oil (2, 3 tablespoons) to make the mixture smooth. (If the consistency is liquid, you can thicken it with a little flour). Grind everything again finely in a food processor. It's ready ! It can be flavored with honey, shallot, thyme, tarragon, garlic. Depending on your taste, you can thicken the mustard with flour. It will keep for several weeks at room temperature or in the refrigerator. Your mustard made is preservative-free and natural. It may oxidize a little, the top will turn brown and this is completely normal. Simply add a little oil to the surface to avoid this phenomenon.


Resealable kraft bag containing: 75g organic brown mustard seed from Isère - 1 carton of organic turmeric, 1 carton of organic black pepper from Madagascar - the recipe.

Net weight 79.8g, equivalent to making a 200g pot of mustard

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