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The Grands Assemblages 20 years old - Bas Armagnac Darroze

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Presentation of the Grand Assemblages 20 years old - Bas Armagnac Darroze

From fruity aromas on young blends, to chocolate and coffee flavors for the oldest eaux-de-vie, including spices and candied fruits around 30 years of age, the aromatic palette evolves naturally over the years.

With this 20-year-old blend, this Armagnac is full of life and offers beautiful character. Already, the alcohol softens, the tannins refine, the aromas take shape. It is certainly the best age for Armagnac lovers who appreciate passion and maturity.

HISTORY OF THE DISTILLERY

Francis Darroze , guided by his visionary instinct, realized early on that Armagnac could be worked like wine, on a single estate, without blending, in small, perfectly traceable batches. A vision and dedication that he shares with his son Marc , today at the helm of Armagnacs Darroze , and which offers a wide variety of rare Armagnacs that highlight the work of local artisans. The Darroze family has built its reputation and established its uniqueness through the Unique collection of Armagnacs from the most beautiful properties in the region. Each is aged in a room of oak that is personal to it and each will offer a different character. The name of the property, the year of production and the bottling date guarantee this unique diversity in Armagnac. Also find subtle and mastered blends of Armagnacs from different terroirs, different years and different styles which give each vintage an identity that only the complementarity of the vintages allows. These mastered marriages guarantee a regular taste and balance over time and a varied pleasure depending on the age of each Armagnac offered (8, 12, 20, 30, 40, 50 and 60 years).

TASTING PAIRING

Enjoy this brandy as an aperitif, with or without ice.

INFORMATION

Region: France (Gascogne)

Appellation: Bas Armagnac

Breeding : 20 years minimum

Alcohol: 43%

Consume: now or in several years

Operating temperature: with or without ice cubes

Capacity: 70cl

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