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Linguine 500g - Al Dente La Salsa

Regular price 8,10 €

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Presentation of Linguine 500g - Al Dente La Salsa

Linguine Al Dente La Salsa are highly digestible with exceptional taste. Based on an exclusive blend of ancient wheat grown in Puglia (Italy) and spring water, the “pasta” are drawn in bronze and dried at low temperature. They are prepared in Gragnano , in the traditional pastificio. Located in the province of Naples , Gragnano has its roots in the Valle dei Mulini where, in the 16th century, the first pastificio appeared exploiting the currents of hot and cold air from the main street, Via Roma, to dry their " pasta.”

For your gourmet meal, add your Al Dente la Pasta sauce: La Checca , Ragu All'Italiana , Puttanesca or Al Pesto

Patrizio Miceli, of Italian origin and passionate about gastronomy, wanted to make accessible exceptional Italian know-how steeped in family tradition.
The idea of ​​creating his brand quickly took hold, Al Dente La Salsa was born.
The Al Dente La Salsa recipe is a good dose of passion and common sense: finding the most suitable raw materials and cooking them in their simplest apparatus to rediscover the excellence of fresh homemade sauces.
It also means going against the market by refusing to submit to the laws of manufacturers to keep the product as pure and natural as possible.
Our know-how: 100% natural tomato sauces perfectly cooked. Highly digestible organic artisanal pasta with exceptional taste. Succulent single varietal olive oils . Spreads without palm oil and completely addictive.

Take your pasta out of the water after 8/9 minutes and fry it for 30 seconds over medium heat with your Al Dente la Salsa sauce: La Checca , Ragu All'Italiana , Puttanesca or Al Pesto


Ingredients: Premium organic durum wheat semolina and spring water.

Weight: 500g

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