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Tea mix 100g - Timon & Sourrieu

Regular price 3,00 €

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Presentation of the Mix à la snatch 100g - Timon & Sourrieu

Michelin-starred chef Guillaume Sourrieu has put all of Provence into this Marseille blend. Cashew nuts, almonds, peanuts, Espelette pepper, white pepper, ras-el-hanout! The ideal sweet and savory combination for your aperitifs.


At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins ​​Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .


To snack with Timon and Sourrieu spreads or on its own, store in a dry place.


Ingredients: Cashew nuts, almonds, peanuts, Espelette pepper, white pepper, ras-el-hanout, salt.

Store in a dry place.

Weight: 100g

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