Calisson-Style Melon - Maison Perrotte

Fruit-based preparation - Ingredients: Melon (FR) 53.76%, sugar, ALMOND powder, lemon juice, Vallauris orange blossom water 1.08%, gelling agent: fruit pectin, lime and yellow zest, bitter ALMOND extract.

Once opened, consume within 10 days and keep refrigerated. Made in a facility that uses nuts, milk, eggs, and gluten.

The history of jamsPerrotte Housebegins with the selection of exceptional products. It is with meticulousness and unfailing passion thatStéphan Perrotte, world jam champion and best jam maker in France, selects the best fruits. It started at the end2013, in the family kitchen. His grandmother will pass on her passion for fruit to him. Previously, the apprentice champion was a butcher, a baker, and a father. But it's a surplus of strawberries at alocal producerwho will light the rocket fire andcauldrons. Step by step, building a place that opens up the field of possibilities around the fruit, broadening visions, giving scope to projects, activating cooperation and exchanges in a spirit of freedom and trust, these are the objectives of the "Perrotte House". He thus associates severaltexture gamesand differentlevels of flavor withoutextend none for the benefit of another. Stéphan Perrotte composes, mastering traditional know-how andcooking science.

On toast for breakfast (a classic), on crepes or pancakes, to fill muffins, cupcakes and madeleines, to accompany your yogurts and fromage blanc. To create a sauce to accompany white meats.

210 g