Old-Fashioned Mustard with Espelette Pepper - L'Epicurien

Presentation of Old-Fashioned Mustard with Espelette Pepper - L'Epicurien

Old-Fashioned Mustard with Espelette Pepper Pulp from l'Epicurien combines local scent and spicy flavor. Made according to the traditional method, this mustard preserves these seeds to give it an authentic taste and more chew, it is then assembled with the pulp of Espelette pepper, emblematic pepper of the cuisine of the Basque country and the South-West. , it is a pepper which after drying in the sun reveals all its flavor and spiciness. This mustard will be perfect for all lovers of spicy cuisine with character, it will bring a unique taste to all your preparations and will not leave anyone indifferent.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been producing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

To accompany grilled meat, in a marinade for red or white meat, in a spicy vinaigrette, in an original homemade mayonnaise.

INGREDIENTS AND PACKAGING

Water, MUSTARD seeds (EU and non-EU origin), spirit vinegar, pepper pulp 18% (Espelette pepper flesh 95%, lemon juice), salt.

Capacity: 200g