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Olive mess 120g - Timon & Sourrieu

Regular price 5,90 €

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SHIPPING COST

- At Chronopost Pick Up relay point: €6.90. Free 🎁 from 75€ of purchases

- Colissimo home address: €9.90 (deadline 2 working days). Free 🎁 from 100€ of purchases

- Express Chrono 18 Delivery: €14.90 (before 6 p.m. the next day)

- Collection in store the same day or the next day

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Presentation of Olive Pagaille 120g - Timon & Sourrieu

Michelin-starred chef Guillaume Sourrieu has put all of Provence into this crunchy Marseille. Olives and nuts galore! A pinch of lemon thyme... The balanced marriage between the nutty taste of walnuts and the herbaceousness of green olives.

BRAND HISTORY

At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins ​​Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .

RECIPES

To snack with the Timon and Sourrieu spreads or alone, store in a dry place.

INGREDIENTS AND PACKAGING

Ingredients: Wheat flour (France origin), water, egg (white and yellow), black olives, walnuts, almond powder, green olives, olive oil, salt, sugar, pepper, dry thyme, fresh lemon thyme.

Store in a dry place.

Weight: 120g

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