Traditional Panettone 750g – Fiasconaro

Soft wheat flour, raisins (14%), butter, sugar, fresh free-range eggs, fresh candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), fresh free-range egg yolk, natural yeast (contains wheat flour), "Marsala PDO wine" (1.8%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono- and diglycerides of fatty acids, "Terre Siciliane Zibibbo PGI Liqueur" (0.4%), cocoa butter, skimmed milk powder, salt, natural flavorings: vanilla berries. It may contain traces of nuts, soy and lupin. Store away from heat and humidity.

The history of the Fiasconaro company begins in the 1950s with the founder Mario Fiasconaro. Originallyice cream maker and pastry chefin the small town ofCastelbuono, Palermo region (Sicily), he passed on to his children his taste for baking and local know-how. It was in the 1990s that the company really developed nationally and internationally under the impetus ofNicola, master pastry chef who had the idea of creating “Sicilian” recipes frompanettone, a famous traditional cake from northern Italy. This is how creations such as theTraditional Panettonewith fresh Sicilian orange peel candied in Marsala, thePanettone Nero Sublimewith Modica chocolate or even thePanettone Mandorlewith almonds. The now recognized quality ofPanettone Fiasconaroessentially restson homemade sourdough, aslow fermentation of the doughduring36 hoursand the incorporation of high quality raw materials: manna, Modica chocolate, almonds, Marsala wine, Zibibbo sweet wine, pistachio, orange, Sulla honey etc.

For breakfast, for dessert.

750 g