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Pitchoun des Cabris 110g - Timon & Sourrieu

Regular price 5,90 €

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SHIPPING COST

- At Chronopost Pick Up relay point: €6.90. Free 🎁 from 75€ of purchases

- Colissimo home address: €9.90 (deadline 2 working days). Free 🎁 from 100€ of purchases

- Express Chrono 18 Delivery: €14.90 (before 6 p.m. the next day)

- Collection in store the same day or the next day

Spend 100 € to get free shipping

Presentation of Pitchoun des Cabris biscuits 110g - Timon & Sourrieu

Michelin-starred Chef Guillaume Sourrieu takes us to the hills of Rove! The subtle blend of goat cheese and thyme, an emblematic aromatic herb of the region, to enhance the biscuit. Combine with spreads from the range for a tasting rich in flavors.

BRAND HISTORY

At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins ​​Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .

RECIPES

To snack with Timon & Sourrieu spreads or alone.

INGREDIENTS AND PACKAGING

Ingredients: Wheat flour ( wheat gluten ), olive oil, goat cheese 5.4%, (pasteurized goat's milk, salt, ferment, rennet), salt, baker's yeast, dry thyme 0.54%, pepper black. May contain traces of: almonds, walnuts, hazelnuts, pistachios, milk, egg.

Store away from heat and humidity.

110g bag

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