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Ras El Hanout Traditional Recipe - Max Daumin

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Presentation of Ras El Hanout Traditional Recipe - Max Daumin

This Ras El Hanout Traditional Recipe from Max Daumin is a journey in itself. At the first bite: its flavor opens towards an enchanting Orient, dreamy, soft and sweetened by Ceylon cinnamon; slightly enhanced by its five peppers, the warm fragrances of an ancestral combination Turmeric, Ginger, Cumin, Nutmeg, Coriander. In the end, a floral complexity comes to the sense of smell and tasting: it is the addition of cardamom, Centifolia Rose, Galangal and Iris root with violet scents. Ras el Hanout revives traditional recipes, using 24 spices. Ras el Hanout is one of the most complex spice blends you can find. Traditional Ras el Hanout recipes vary between 24 and 27 spices, you can find some that contain 40! Ras el Hanout literally means “Head of the grocery store”, or the best in the store. A few words on the choice of packaging: The carton is made and printed in Isère. This overpackaging, i.e. the 10 cartons in a box, represents 2/3 of an 80g A4 sheet. It allows you to fully preserve your spices without them deteriorating.


Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce her use of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the carton compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months


Couscous, Tagines, Vegetables, Dishes with sauce. It goes without saying that Ras el Hanout will be used in your couscous and tagines. But its aromatic complexity, its fragrant flavors will enhance your vegetables, dishes in sauce, vegetables such as eggplant, carrot, zucchini or turnip. It is also used in the composition of certain desserts such as Feqqas from Morocco. Surprisingly but very good, it can be incorporated into your coffee. It will perfume it completely.


Blend of 24 spices

Box of 10 cartons

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