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Mackerel Rillettes with Sichuan Pepper - Groix et Nature

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Presentation of Mackerel Rillettes with Sichuan Pepper

These Mackerel Rillettes with Sichuan Pepper are the perfect alliance between Brittany and Asia. Generous and delicate, the texture of the mackerel combines with the powerful aromas of Sichuan pepper. On the palate we appreciate the woody and slightly lemony notes. A mackerel rillette full of flavor, perfect as an aperitif or starter.

History of the brand

A family business which develops in harmony and in a reasoned manner with its island in Brittany, Groix et Nature , offers you recipes which highlight raw materials mainly from local fishing, with passion.

Since its creation in 1999, Groix et Nature has been committed to developing the preservation of “its” island, in southern Brittany. Located directly on Port Lay, the Groix et Nature production workshop makes all kinds of sea rillettes, fish soups and other marine delicacies.

Recipes based on Mackerel rillettes with Sichuan Pepper -How to use Mackerel rillettes with Sichuan Pepper?

  • On toast as an aperitif
  • On hot blinis with a vinegary salad
  • In a club sandwich
  • On endive leaves for a light starter

Ingredients of Mackerel Rillettes with Sichuan Pepper

  • Mackerel* (56.1%), liquid cream (cream, stabilizer: carrageenans), water, lemon puree (lemon 84%, invert sugar syrup 16%), wheat flour, milk proteins and lactose, salt, lemon zest , Sichuan pepper (0.3%), shallots, Espelette pepper, garlic.
  • 100g jar

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