Black Pork Rillettes from Bigorre - Le Porc Noir

Presentation of Black Pork Rillettes from Bigorre - Le Porc Noir

Bigorre Black Pork Rillettes are made in the South-West from Bigorre Black Pork. This species of pig endemic to the Pyrenees with its exceptional taste gives these rillettes a unique texture and flavor, far from industrial rillettes without personality. Made from an ancestral recipe and “like at home”, these Bigorre Black Pork rillettes will delight your taste buds.

BRAND HISTORY

For years , Noir de Bigorre has been highlighting the taste of Porc Noir de Bigorre , a species endemic to the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with exceptional flavor, one of the best in the world. This indigenous pig from the Pyrenees has been present there since time immemorial, after having almost disappeared, this breed of pig has regained its letters of nobility thanks to the collective work of breeders and artisan butchers in this region. It moves in small herds to feed on grass, acorns, chestnuts and takes advantage of all the natural resources of its preserved environment. A great way to perpetuate French artisanal and ancestral know-how.

RECIPES

On toast as an aperitif, on pieces of toast with a green salad as a starter, in a sandwich.

INGREDIENTS AND PACKAGING

Bigorre Black Pork AOP meat and fat (99%), salt, pepper

Weight, 180g