Rouille with Espelette pepper 90g - L'Atelier du Poissonnier
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Presentation of Rouille with Espelette pepper 90g
Accompany your soups and fish with this rouille finely spiced with Espelette pepper.
BRAND HISTORY
Founded in 2010, Atelier Du Poissonnier was born from a passion. That of cuisine and the sea in the last fishmonger in Agon-Coutainville . 3 years later, the Atelier reinvented itself thanks to a canning activity. In 2018, Le Groupe Duval fell under the spell of the family fishmonger and acquired it . The sustainability of the Atelier du Poissonnier is driven by a very committed team of enthusiasts who have improved over the years. Lovers of quality, taste and authenticity who combine to give the best of their know-how. Between tradition and innovation, the artisanal fishmonger and cannery preserves its authentic know-how to develop a wide range of quality products. Authentic and artisanal products make it possible to produce creative and original recipes that evolve according to the seasons and trends.
RECIPES
To accompany fish? To enhance a soup
Ingredients of Espelette pepper rouille 90g
Potato, olive oil (28%) garlic, fish stock homemade, fleur de sel, Espelette pepper (1.5%), spices
Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.
90g jar
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