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Al Pesto Sauce 135g - Al Dente La Salsa

Regular price 8,80 €

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Presentation of Al Pesto Sauce 135g - Al Dente La Salsa

85g of fresh basil for 135g of Pesto! The Al Pesto recipe from Al Dente La Salsa was worked on for a year to find the perfect balance for this creamy and delicate Pesto alla Genovese . The icing on the Pesto, pine nuts which make it… al dente. Let yourself be carried away by a wave of flavor by adding this sauce to Al Dente La Salsa pasta: Fusilloni , Linguine , or Penne Rigate .

BRAND HISTORY
Patrizio Miceli, of Italian origin and passionate about gastronomy, wanted to make accessible exceptional Italian know-how steeped in family tradition.
The idea of ​​creating his brand quickly took hold, Al Dente La Salsa was born.
The Al Dente La Salsa recipe is a good dose of passion and common sense: finding the most suitable raw materials and cooking them in their simplest apparatus to rediscover the excellence of fresh homemade sauces.
It also means going against the market by refusing to submit to the laws of manufacturers to keep the product as pure and natural as possible.
Our know-how: 100% natural tomato sauces perfectly cooked. Highly digestible organic artisanal pasta with exceptional taste. Succulent single varietal olive oils . Spreads without palm oil and completely addictive.
 
RECIPES

Hot or cold, it's up to you to decide, Al Pesto sauce will be a real delight in both cases. Al Dente La Salsa Pasta: Fusilloni , Linguine , or Penne Rigate .

INGREDIENTS AND PACKAGING

Ingredients: Extra virgin olive oil (57%), Concentrated basil (22%), Pine nuts (12%), Parmigiano Reggiano PDO (5%), salt, wine vinegar, garlic, citric acids, lactic acids natural origin.

Weight: 135g

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