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Black Tapenade with Dried Tomatoes and Basil - L'Epicurien

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Presentation of the Black Tapenade with Dried Tomatoes and Basil - L'Epicurien

We all have a recipe in mind that reminds us of the corners of France where we spend our holidays. It's simple, with this tapenade enhanced with dried tomatoes and basil, you are in the South. With family or friends. It speaks loudly. It laughs a lot. And above all, it eats well!


L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.


On toast as an aperitif, in a savory tart, to accompany raw vegetables, to stuff fish (red mullet for example), in a pissaladière.


Black olives 77% (non-EU origin), extra virgin olive oil, dried tomatoes 4%, capers, garlic, MUSTARD grains (water, MUSTARD seed, vinegar, salt), concentrated lemon juice, cream of ANCHOVIES (ANCHOVIES, sunflower oil, flavored wine vinegar, salt), salt, herbs including basil 0.8%.

Capacity: 100g

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