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Duck Terrine with Orange - Maison Patignac

Regular price 4,50 €

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Presentation of Duck Terrine with Orange - Maison Patignac

Duck Terrine with Orange from Maison Patignac to serve as an aperitif or starter.


Maison Patignac was founded in 1966, its valuable know-how has been rewarded numerous times by the Concours Général Agricole (2015, 2016 and 2019) and by the Epicures Fine Grocery Prizes (Gold 2015 and 2019). La Maison Patignac is an artisanal and family cannery located in Montesquieu Volvestre in the South Toulouse region. The cuisine cultivates a taste for the authentic and honors the Occitan and French terroir. The recipes are made without coloring or preservatives . Above all, it is a strong local anchor, 100% French products and artisanal and natural products. Maison Patignac also offers a range of organic products with delicious flavors!


On grilled toast as an aperitif, in a gourmet sandwich.


Pork fat (France), lean duck liver (France), fatty duck meat (France), egg, salt, orange juice 1%, orange zest 0.6%, sugar, red wine vinegar ( sulphites, sodium acid), pepper.

Capacity: 90g

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