Deer Terrine with Prunes

Presentation of the Deer Terrine with Prunes

The Deer Terrine with Prunes is an original and delicious creation from Maison Besse . This terrine combines the power of venison with the sweetness of prunes, for a tasty sweet-salty pairing. It will be perfect to enjoy at the start of a meal or during a picnic in a gourmet sandwich.

History of the brand

Created in 1929 in the Landes, Maison Besse is one of the last artisanal foie gras houses. For nearly 90 years, it has perpetuated unique and ancestral knowledge. The company works with a few duck breeders working in the nearby and rigorously selected countryside. It draws on cooking recipes from the 1900s to offer products with an authentic taste, without colorings or preservatives. Maison Besse has also been rewarded several times for the quality of its products. She offers us whole duck foie gras, which highlights the product and its taste without distorting it. Original and unique recipes, such as saffron capon ballotine, a gourmet creation to discover. Maison Besse offers us high quality products, which will enhance all your holiday meals. Absolutely worth discovering!

Recipes based on Deer Terrine with Prunes -How to use Deer Terrine with Prunes

• On toast as an aperitif
• In a gourmet sandwich

Ingredients of Deer Terrine with Prunes

• Lean & fat pork, venison 25%, chicken liver, eggs, prunes 2%, salt, corn starch, milk powder, pepper.
• Weight, 100g