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Anchovy Head 100g - Timon & Sourrieu

Regular price 7,20 €

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Presentation of Anchovy Head Spreads 100g - Timon & Sourrieu

A mixture of anchovies and figs spread on a crouton ... Michelin-starred Chef Guillaume Sourrieu takes us on a new journey. Serve chilled to fully enjoy it!

BRAND HISTORY

At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins ​​Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .

RECIPES

Serve and keep refrigerated, to spread on toast, to nibble with Timon & Sourrieu savory biscuits or crunchy vegetables

INGREDIENTS AND PACKAGING

Ingredients: Figs, anchovy paste, hard-boiled eggs, extra virgin olive oil, sandwich bread, vinegar, pepper, Espelette pepper.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

100g jar

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