Les Rhums du Sud – Mango Pineapple – L’Entre deux
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Presentation Les Rhums du Sud – Mango Pineapple – L’Entre deux
The in-between is a tribute to the small Reunion village of the same name located at the foot of the Dimitile mountain, known for its geographical position allowing the development of endemic tropical species. It’s also a way of saying that with this Mango Pineapple flavored rum , Les Rhums du Sud has found the perfect blend between these two fruits! The perfect balance between mango and Victoria pineapple macerated for two months in vats, gives this Rhums du Sud - l'Entre deux bewitching exotic flavors and a lot of finesse. A sure value!
HISTORY OF THE DISTILLERY
Born to a mother from Reunion, who settled in Aix En Provence after studying there, Hugo Randazzo has always been passionate about the traditions and culinary world of this beautiful island. It was therefore quite natural that he decided to share a Creole specialty: arranged rum . Rhums du Sud are made from maceration in vats (and not in bottles like most arranged rums) of traditional rum, fresh fruits and spices carefully selected in a process entirely carried out by hand . Hugo makes a point of using products from its two heartlands, Reunion Island and Provence , ensuring the quality and freshness of its products. Les Rhums du Sud will take you on a journey!
TASTING PAIRING
It is sufficient in itself: alone as an aperitif or digestive, with an exotic dessert, fruit salad, chicken with pineapple, etc...
INFORMATION
Vintage: Non-vintage
Region: Provence (Gardanne)
Appellation: Arranged rum
Composition: Reunion Island Rum, Mango, Victoria Pineapple, Sugar.
Alcohol: 30°
Aging: 2 months of maceration in vats
To consume: Now
Serving Temperature: Room temperature or chilled
Capacity: 50cl
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Sandrine selected all of her products following her meetings with independent artisan producers and winemakers. We collaborate with local producers and artisans from all regions of France. Each product is carefully selected for its quality and authenticity.
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