Assortment of Fruit Pastes 200g Christmas in Provence - François Doucet

Presentation of the 200g Fruit Jelly Assortment Christmas in Provence - François Doucet

The frank and authentic flavor of the fruit is found in this Christmas box. Each of these pastes are made with the best fruits. They are presented in the form of fruits and come in a multitude of flavors: Orange Apricot from Provence, Mandarin, Williams Pear from Hautes Alpes, Strawberry and Raspberry .

BRAND HISTORY

Since 1969 , the François Doucet confectionery has valued the heritage of ancestral recipes and confectionery know-how. François and Maggy Doucet created the François Doucet Confisseur confectionery when they took over an old almond crusher in Oraison. For 50 years, the Provençal company has been designing and manufacturing exceptional confectionery that delights the palate of gourmands. The artisanal know-how of excellence and the quality of the products was rewarded in 2017 with the obtaining of the “Entreprise du Patrimoine Vivant” label. The terroir, traceability, quality of raw materials : so many essential criteria for the Doucet family to create quality confectionery. Thus, 75% of the fruits used in the fruit jellies come from Provence , the cocoa and chocolate come from fair and sustainable production participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Ingredients: sugar, fruit pulp 50%, (orange apricot from Provence 22.5%, Williams pear from Hautes Alpes 12.5%, mandarin 5%, strawberry 5%, raspberry 5%), wheat glucose syrup, sugar invert, gelling agent: pectin, acidifier: citric acid, natural fruit flavors (pear, raspberry, apricot, strawberry, mandarin), natural Bourbon vanilla flavor. May contain nuts and gluten.

Capacity: 200g