Tagliatelle Box with White Truffle - Giuliano Tartufi

Tagliatelle with white truffle: Durum WHEAT semolina, EGGS 23%, White truffle 0.4% (Tuber magnatum Pico), flavoring, salt. COUNTRY OF WHEAT CULTIVATION: ITALY. COUNTRY OF MILLING: ITALY. Store in a cool, dry place away from light and heat. ALLERGENS: WHEAT, EGG. MAY CONTAIN TRACES OF MUSTARD AND SOYA. CONTAINS GLUTEN.

White Truffle Sauce: Mushrooms (Agaricus bisporus), sunflower oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, antioxidant: ascorbic acid.

The companyGiuliano Tartufiborn from the hobby and passion of a very young manGiuliano Martinelli, who, already in the early 80s and before starting his job at the factory, went every morning into the woods to hunt for truffles with his inseparable dog. Since 1991, Giuliano decided to pursue his dream of dedicating himself exclusively to the research and sale of fresh truffles. First of all by manufacturing the products in a small laboratory in Pietralunga, and immediately after by starting to participate in some of the most important Italian exhibitions in this field of activity: he thus specialized in the marketing of fresh truffles and in the production of truffle-based food specialties. The objective ofGiuliano Tartufiis and has always been sharing his passion for truffles with everyone, bringing the culinary traditions and characteristics of his land all over the world.

Ideal for2 to 3 people, this box is perfect for true gourmets looking for an exceptional culinary experience. Simple preparation: pour theTagliatelle with white trufflein boiling water and cook them "al dente". Finish cooking in the pan by adding theWhite truffle sauceGiuliano Tartufi as a condiment. To enhance your dish, add a touch ofFresh Parmigiano Reggiano.

250g of pasta and 80g of sauces