Domaine Camille and Laurent Schaller Petit Chablis - White
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SHIPPING COST
- At Chronopost Pick Up relay point: €6.90. Free 🎁 from 75€ of purchases
- Colissimo home address: €9.90 (deadline 2 working days). Free 🎁 from 100€ of purchases
- Express Chrono 18 Delivery: €14.90 (before 6 p.m. the next day)
- Collection in store the same day or the next day
Presentation of Domaine Camille and Laurent Schaller Petit Chablis - White
Quite pale soft golden color. Nose of white flowers and citrus fruits, notably lime, with a mineral sensation very present on the flint. The palate delicately restores the aromas present on the nose with the liveliness and freshness characteristic of its Petit Chablis appellation. At the end of the palate, we perceive the minerality and a certain salinity. Domaine Camille and Laurent Schaller gives us here a dry white Burgundy wine that is terribly effective as an aperitif or on a shellfish platter!
HISTORY OF THE ESTATE
THE Domaine Camille and Laurent Schaller is a 15-hectare family estate located in Préhy, in the heart of Chablis vineyard. While since the 1980s, the estate had sold its harvest to the cooperative, in 2014, Camille newly arrived on the family farm and her father Laurent Schaller , produced their first vintage which was immediately praised by critics! Since these promising beginnings, the estate has continued to progress its wines in the appellation. Petit Chablis , Chablis And Chablis 1st Cru Vaucoupin notably. If you like the dry white wines of Burgundy and its emblematic grape variety: Chardonnay, you absolutely must discover the wines of Domaine Camille and Laurent Schaller !
FOOD AND WINE
Aperitif, Oyster, Seafood platters, Warm goat cheese salad, Asian cuisine, Grilled white fish, etc...
INFORMATION
Vintage: 2021
Region: Burgundy
Appellation: Chablis
Grape variety(ies): Chardonnay 100%
Alcohol: 12.5°
Culture: Reasoned Fight
Aging: 10 months on fine lees in stainless steel vats
Terroir: Kimmeridgian Clay Limestone, South-East facing
Aging potential: 3 - 5 years.
Serving temperature: 8°- 10°
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