Skip to content

Domaine Rouge - Domaine de Bel Air

Regular price 14,50 €

Tax included

Shipping calculated at checkout

In stock

SHIPPING COST

- At Chronopost Pick Up relay point: €6.90. Free 🎁 from 75€ of purchases

- Colissimo home address: €9.90 (deadline 2 working days). Free 🎁 from 100€ of purchases

- Express Chrono 18 Delivery: €14.90 (before 6 p.m. the next day)

- Collection in store the same day or the next day

Spend 100 € to get free shipping
Our ideas for Easter

Discover our magnificent iron boxes filled with chocolates... 👉 visit here

Presentation of Domaine Rouge - Domaine de Bel Air

This red wine, from Domaine de Bel Air , has a deep red color enhanced with purple reflections. Its fruity bouquet, enhanced with a subtle touch of sweet spice reminiscent of paprika, offers delicate purity and roundness, while being remarkably gourmand. On the palate, the flavors of blackberry and black cherry fully awaken our taste buds.

HISTORY OF THE ESTATE

In the heart of the Aix-en-Provence region lies an 18-hectare estate where the Bel Air vines, cultivated according to the precepts of organic farming, fully express the essence of the Provençal terroir. Each year, the grapes, nourished by the generous Mediterranean sun, are harvested by hand by grape harvesters, with the greatest respect for wine-growing tradition. This estate, founded in 1750 , is today experiencing a real renaissance after years of abandonment, thus reconnecting with its ancestral wine heritage. Around a majestic bastide, the vines have been carefully replanted on fertile soil, preserved exclusively with natural and organic methods . In symbiosis with the environment, 200 olive trees have also been integrated into the vineyard, helping to maintain the harmony and balance of the landscapes.

FOOD AND WINE

As an aperitif, with grilled meat or soft cheeses.

INFORMATION

Vintage: 2022

Region: Provence

Appellation: IGP Bouches du Rhône

Grape variety(s): Syrah 90% and Grenache 10%

Alcohol: 13.5°

Culture: Organic

Aging: Manual harvesting of the grapes. The grapes are destemmed then vatted. Maceration and vinification last almost 3 weeks. 40% of this wine is aged in barrels for 1 year.

Terroir: clay – limestone on the southern slopes of Aix en Provence

Aging potential: 1 to 2 years.

Serving temperature: 18°

Shopping Cart

Your cart is currently empty

Shop now