Ferroni, Brut de Fût Rum, Barbados 2012

Presentation Ferroni, Brut de Fût Rum, Barbados 2012

As the name of the series so clearly indicates, these bottlings are made in “Brut de Fût”… What comes out of the barrel is directly bottled without any reduction, filtering or addition of any kind. It is on the island of Barbados in the Foursquare distillery that this vintage molasses rum comes from . They are then imported to Château des Creissauds. Aged in Bourbon barrels with a one-year finish in VDN Rasteau barrels. The nose is rich and deep while developing remarkable freshness. On the palate, aromas of red fruits, evolving into more woody notes. Tobacco notes are also present. Coffee, cracked match, caramelized notes.

HISTORY OF THE DISTILLERY

Installed at Château des Creissauds, the Ferroni Distillery has gradually transformed into a site for the development and production of high-end French spirits combining history, cultural heritage and natural riches.

On the estate, fresh plants are grown or harvested in the wild to produce the House's high-end pastis. Rum, whisky, gin and liqueurs enjoy happy days alongside forgotten, reissued alcohols, such as Ratafia de Marseille, which has become a must-have for the end-of-year celebrations.

Guillaume Ferroni is a creator, passionate about history which he uses to develop his new creations. He has managed to modernize old recipes, a real pleasure for the taste buds.

INFORMATION

Vintage: 2012

Appellation: Amber rum

Composition: Rums from Barbados (molasses).

Alcohol: 63.4°

Aging: in Bourbon barrels then 12 months in VDN Rasteau barrels

To consume: Now

Operating temperature: Room temperature

Capacity: 70cl