Périgord Walnut Oil AOP 20cl - Le Moulin de la Veyssière

Presentation of Périgord Walnut Oil AOP 20cl

Périgord AOP walnut oil , or Périgord yellow gold, is an emblematic product of the region. Particularly appreciated for its nutritional qualities, Omega 3 and Omega 6, the oil is manufactured thanks to ancestral know-how anchored in the Moulin de la Veyssière family since 1857. Its polyunsaturated fatty acids make it a healthy oil that will enhance your dishes as well as your seasonings! No additives or preservatives.

BRAND HISTORY

Since 1857, the Moulin de la Veyssière has been producing oils and flours with character. Between history and gastronomy, artisanal manufacturing is associated with responsible and sustainable production, in perpetual search for innovation and excellence. Since 1857, they have been handcrafting virgin walnut and hazelnut oils in the ancestral way, respecting the greatest tradition. The millstone, the pan and the press are from the period as are all the instruments used to make the oils. The mill runs on hydraulic power. The oils are made in accordance with the Périgord tradition: the raw material (from local production) is crushed by the flint millstone, the paste obtained is delicately heated which gives its character to the oil, it is then pressed before to be put in barrels to decant for 3 to 4 weeks.

RECIPES

To enhance raw cuisine, on a salad or raw vegetables.

INGREDIENTS AND PACKAGING

Walnut oil is naturally rich in polyunsaturated fatty acids: omega 6 (around 60%) and omega 3 (around 12%). No additives or preservatives.

Product to be stored away from light and heat.

Oil reserved for seasoning, do not fry.

Capacity: 20cl