Rillettes with scallops and bacon 90g - l'Atelier Du Poissonnier

Presentation of Rillettes with scallops and bacon

This white and tender nut of great finesse has a unique, slightly sweet flavor. The rillettes are made exclusively with scallops, pecten-maximus , Normandy and Breton coasts.
In this “land and sea” combination, the smokiness of the bacon subtly enhances the sweetness of the scallops.

BRAND HISTORY

Founded in 2010, Atelier Du Poissonnier was born from a passion. That of cuisine and the sea in the last fishmonger in Agon-Coutainville . 3 years later, the Atelier reinvented itself thanks to a canning activity. In 2018, Le Groupe Duval fell under the spell of the family fishmonger and acquired it . The sustainability of the Atelier du Poissonnier is driven by a very committed team of enthusiasts who have improved over the years. Lovers of quality, taste and authenticity who combine to give the best of their know-how. Between tradition and innovation, the artisanal fishmonger and cannery preserves its authentic know-how to develop a wide range of quality products. Authentic and artisanal products make it possible to produce creative and original recipes that evolve according to the seasons and trends.

RECIPES

On toast as an aperitif, in a club sandwich, as a dip for your raw vegetables, on endive leaves for a light starter.

INGREDIENTS AND PACKAGING

Cream (milk), white fish fillets (pout, haddock or hake), Pecten maximus scallops 20%, bacon (pork belly, salt, flavorings) 8%, salt, gelling agent (agar-agar). Possible traces of edges

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

90g jar