Poultry rillettes with Iranian black lemon - Le Mottay Gourmand
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Presentation of Chicken Rillettes with Iranian Black Lemon - Le Mottay Gourmand
Discover a range of appetizer rillettes with unique flavors, made according to the rules of the art, with slow cooking in a cast iron pot and manual crumbling. Unique recipes to magnify and give a new image to pork and poultry rillettes. Discover quickly the poultry rillettes with black lemon from Iran .
The best of poultry! Chicken fillets and thighs browned in duck fat, then slow-cooked in a pot for about fifteen hours and finally crumbled by hand... Black lemons give the poultry rillettes this flavor with tangy and smoky notes!
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Sandrine selected all of her products following her meetings with independent artisan producers and winemakers. We collaborate with local producers and artisans from all regions of France. Each product is carefully selected for its quality and authenticity.
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