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Al Tartufo Sauce (Parmesan and summer truffle) 130g - Al Dente La Salsa

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Presentation of Al Tartufo Sauce (Parmesan and summer truffle) 130g - Al Dente La Salsa

Considered evil in the Middle Ages, the truffle has graced the tables of the Italian nobility since antiquity. This sauce with Parmigiano Reggiano PDO and summer truffle from Al Dente La Salsa is to be used when the pasta is almost ready: heat the sauce in a saucepan over low heat. Add five tablespoons of cooking water until it becomes liquid (1/2 min). Let yourself be carried away by a wave of flavor by adding this sauce to Al Dente La Salsa pasta: Fusilloni , Linguine , or Penne Rigate .

BRAND HISTORY
Patrizio Miceli, of Italian origin and passionate about gastronomy, wanted to make accessible exceptional Italian know-how steeped in family tradition.
The idea of ​​creating his brand quickly took hold, Al Dente La Salsa was born.
The Al Dente La Salsa recipe is a good dose of passion and common sense: finding the most suitable raw materials and cooking them in their simplest apparatus to rediscover the excellence of fresh homemade sauces.
It also means going against the market by refusing to submit to the laws of manufacturers to keep the product as pure and natural as possible.
Our know-how: 100% natural tomato sauces perfectly cooked. Highly digestible organic artisanal pasta with exceptional taste. Succulent single varietal olive oils . Spreads without palm oil and completely addictive.
RECIPES

When the pasta is almost ready: heat the sauce in a saucepan over low heat. Add five tablespoons of cooking water until it becomes liquid (1/2 min). Al Dente La Salsa Pasta: Fusilloni , Linguine , or Penne Rigate .

INGREDIENTS AND PACKAGING

Ingredients: Cream, olive oil, Parmigiano Reggiano PDO (milk) 4%, rice flour, summer truffle (Tuber Aestivum Vitt) (country of origin: Italy) 1%, salt, flavoring. May contain soy

Weight: 130g

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