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Tarallini Fennel 200g - Al Dente La Salsa

Regular price 4,40 €

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Presentation of Fennel Tarallinis 200g - Al Dente La Salsa

Perfect for an aperitif, Al Dente La Salsa Tarallinis are made in Puglia in Italy. No preservatives, no palm oil. With the good aniseed taste of fennel seeds. This recipe dates from the 15th century and comes from the Puglia region (Puglia). The merit of having kneaded the very first tarallo in history would go to a mamma with a pressing need to feed her children. Today they are eaten as an aperitif or snack. To snack without moderation!

BRAND HISTORY
Patrizio Miceli, of Italian origin and passionate about gastronomy, wanted to make accessible exceptional Italian know-how steeped in family tradition.
The idea of ​​creating his brand quickly took hold, Al Dente La Salsa was born.
The Al Dente La Salsa recipe is a good dose of passion and common sense: finding the most suitable raw materials and cooking them in their simplest apparatus to rediscover the excellence of fresh homemade sauces.
It also means going against the market by refusing to submit to the laws of manufacturers to keep the product as pure and natural as possible.
Our know-how: 100% natural tomato sauces perfectly cooked. Highly digestible organic artisanal pasta with exceptional taste. Succulent single varietal olive oils . Spreads without palm oil and completely addictive.
RECIPES

To consume as an aperitif or snack

INGREDIENTS AND PACKAGING

Ingredients: Soft wheat flour, white wine (contains sulphites), olive oil, extra virgin olive oil, salt, fennel seeds (0.9%). May contain sesame seeds, soy, milk and dairy products.

Weight: 200g

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