Lamb Terrine with Honey and Raisins - La Table du Château

Presentation of Lamb Terrine with Honey and Raisins - La Table du Château

There Lamb Terrine with Honey and Raisins is a recipe made by Table du Château . This artisanal recipe without additives, colorings or preservatives based on organically raised lambs from the Château de la Motte Jarry farm. Liven up your aperitifs or starters with this creamy and tasty artisanal recipe, based on finely prepared lamb shoulder drizzled with white wine, cognac and port enhanced with honey and grapes.

BRAND HISTORY

The Château de la Motte Jarry farm operates the estate on more than 100 hectares in Burgundy in the heart of nature and traditions. They raise Hampshire sheep (English origin) in accordance with organic farming. The entire estate and breeding is certified organic. The care taken in the selection of Hampshire livestock, raised in accordance with the traditions of organic farming in a natural area, guarantees the quality and flavor of their recipes. They have created a range of tasty recipes to liven up your aperitifs or starters with choices of terrines & rillettes. And cooked dishes with an authentic taste to delight your taste buds.

RECIPES

On grilled toast as an aperitif, in a gourmet sandwich.

INGREDIENTS AND PACKAGING

Lamb meat 61%, pork belly, honey 2%, grapes 4%, egg, egg white, white wine (sulphite), Cognac (sulphite), Porto (sulphite), crushed tomatoes, red peppers, jelly pork (sulphite), pork gelatin (sulphite), salt, pepper, 4 spices, thyme, bay leaf.

Capacity: 200g